FIG & LAMB
Herb-marinated grilled lamb chops finished w/coconut rice & pan-roasted cumin carrots.
$37
STRIVERS ROW BRONZINO
Crispy Filet w/whipped potatoes and tender baby vegetables.
$27
SAVOY OXTAIL RAGU
Slow-braised oxtail w/rigatoni, house-made ragu sauce & shaved Parmesan cheese.
$32
LENOX AVE FRIED RICE $15
Savory spices, eggs, vegetables, soy sauce, scallions and optional: chicken (+$5) or shrimp (+$7) or
lobster (+$15) or oxtail (+$10)
HSB LOBSTER MAC & CHEESE
Creamy, velvety, cheese-sauce, tossed w/cavatappi noodles & succulent lobster then garnished w/truffle essence & buttery, toasted breadcrumbs.
$35
UPTOWN SONGBIRD
Pan-roasted young bird finished w/pan jus, whipped potatoes & seasonal vegetables.
$29
SHARK BITES
Grilled salmon & cheese stuffed poblano peppers served with warm flour tortillas.
$24